We are proud to serve as the
in-house caterer at The Hollywood Schoolhouse and complement the warmth,
elegance, and quality of the facility.
The Collectors Café
Catering can prepare an enormous variety of foods, using only the best and
freshest of ingredients, custom prepared for you. All service staff (excluding
your bartender) is included in the menu price, as well as the dishes and
flatware.
We prefer to customize a
menu to specifically fit your tastes and expectations, but following are some
example menus created by the Collector's Cafe.
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"The buffet line was wonderfully put together as were the
tables…..My friends and relatives are still talking about how wonderful the
food and service was!" |
"Thank you for making our wedding even better than we hoped for!
I am still being told by people who attended how delicious the food was and
that the wedding was a first-class event. You and your staff went way out of
your way to make the event so memorable. We were thrilled with the excellent
service and beautiful presentation…. You’re the best!" |
"The food was perfect – we knew it would be excellent, but we
hadn’t anticipated it to be so amazing that we’d crave it all throughout our
2 week honeymoon!" |
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Chopped Salad with romaine Hearts,
Red Cabbage, Sliced Carrots, Radish Sprouts in a Sweet Lemon Vinaigrette Teriyaki Flank Steak Chicken Satays in a Spicy Peanut
Sauce Stir Fry Vegetables with Orzo Pasta Salad with Nappa
Cabbage, Red Peppers, Peanuts & Cilantro, Tossed in a Sweet Chili
Vinaigrette Fresh Seasonal Fruit Display Assorted Bread & Butter |
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"Hats off to all of you for the delicious buffet dinner you prepared
for us. We have had an overwhelming response to this event and all agree it
was the best banquet we have ever had" |
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"The food was beautiful and it was all so good. After the
honeymoon & our returns to work we were told by many that it was the best
they ever had!" |
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P A S T A B A R |
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Caesar Salad Italian Meatballs in Marinara Sauce Antipasto Tray with Assorted
Meats, Cheeses, Combination of Creamy Alfredo and Zesty Marinara Sauces Homemade Herbed Focaccia
Breadsticks, Coffee & Tea |
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D E L I C A T E S S E N |
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Deli Style Display with Assorted Breads & Rolls Assorted Gourmet Sliced Cheeses Choice of four: Fresh Seasonal Fruit Display Choice of One: Kettle Style Potato Chips Assorted Relish Tray Coffee
and Tea |
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L A M E X I C A N A B U F F E T |
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Mexican Chopped Salad with Romaine
Lettuce, Red Onion, Spanish Rice Beef or Chicken Fajitas Cheese Enchiladas Stewed Black Beans in a Cilantro Broth Sautéed Corn with Peppers, Onions & Okra Homemade Tortilla Chips & Pico de Gallo Tortillas & Lettuce, Cheeses & Sour Cream Coffee & Tea |
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C L A S S I C N O R T H W E S T |
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Mixed Seasonal Greens with Candied
Walnuts, Pesto Pasta Salad with Feta,
Almonds & Bay Shrimp Marinated, Grilled, and Raw
Vegetable Display with Carved Baron of Beef served with a
Roasted Garlic Au Jus Honey Mesquite Grilled Salmon Oven Roasted Baby Red Potatoes Assorted Rolls & Butter Coffee & Tea |
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"Thank you for the wonderful vegetarian spread you created for
our wedding reception. Friends are still raving about it, even those who
generally eat meat!" |
"Thank you so much for a wonderful job! It was a great
celebration! The food was fabulous – I had many comments on how good it was
and how great it looked. You and all your staff ran everything so smoothly. I
didn’t have to worry about anything….you made it so effortless." |
"Your food was to die for! Everyone loved it, they kept asking me
– who did your food? Wow! Keep up the great work" |
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Meetings |
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"A special thank you for the lovely lunch you catered
for Windermere’s Fall Managers’ Exchange. This group of sophisticated diners
can be a challenge to please but your meal received rave reviews! Thanks also
for the beautiful presentation and flawless service. We won’t hesitate to
recommend you often." – Diane Shea, Windermere Services |
Served Dinners / Rehearsal Dinners
(for up to 50 guests)
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ALL THREE DINNERS INCLUDE : Coffee & Tea |
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D I N N E R 1 |
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(Choice of One Entrée) Free Range Chicken Breast Stuffed with Chicken Mousse, Ginger Rice Fresh Seasonal Sauteed Vegetables in a Coconut Curry Sauce |
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D I N N E R 2 |
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(Choice of One Entrée) Prime Rib with Au Jus & Horse Radish Potatoes Gratan Green Beans Sauteed with Shallots, Garlic & Tomato Concasse
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D I N N E R 3 |
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Grilled Crab Cakes with Smoked Tomato Aoili Wild Rice Pilaf Marinated & Grilled Vegetable Kabob Skewers |
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"Thank you all so much for helping to make our wedding easier, elegant, and beautifully delicious. Every single guest commented on what an excellent job you all did. Even my brother in-law who was in catering as a head caterer for many years was very impressed. You put us both at ease and we felt very confident knowing we were in great hands!" - Mr. And Mrs. Clay Peil |